Creme RIFM Fragrance Aggregate Exposure Model Introduction and Demo

GRAS is the acronym used in food manufacturing and regulatory circles for the phrase “Generally Recognized as Safe.” It’s an FDA (United States Food and Drug Administration) designation for individual chemicals or substances added to food products that experts deem safe under the conditions of its intended use. Or more generally it is a status label identifying ingredients known to be non-hazardous to health and approved for use in foods.

The US based NCI created a method to estimate the usual or habitual amount of food, or nutrients eaten by populations, known as the NCI method.

At the recent IAFP annual meeting, James Doyle, Director of Global Accounts, shared Creme Global’s extensive journey and learnings over the past 20 years in data communication and food safety.