Creme Global Head of Data Modelling and Statistics, John O’Brien, offered his insights for the discussion paper ‘AI & Predictive Analytics for Food Risk Prevention’, published as part of the EU-funded digital transformation initiative called Big Data Grapes.
As part of the PROTECT Education and Outreach program, two of the Creme team visited two schools in Laxmipuram village, in the Andhra Pradesh State
Over the next two and a half years, the FDA aims to cut the average sodium level intake by 12% — from 3,400 to 3,000 milligrams a day.
DOWNLOAD NOW
Why is AI now forming an integral part of this food industry revolution, how can it work for you, and is it here to stay?
DOWNLOAD NOW
Unlock enormous potential for your organization. AI can help you leverage your data for innovation, differentiation, and achieve significant productivity gains. We help enterprises gain an advantage through AI.
DOWNLOAD THE OVERVIEW NOW
Gain critical business intelligence from shared, anonymized data.