Personal Care at Creme Global – Open Door Series (Video)

Part of our Open Door series of interviews.

 

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€3M AI project to develop new food products faster

Creme Global has joined with Dawn Farm Foods and University College Dublin’s digital development hub, CeADAR, on a €3M Industrial Research Project to change the landscape of food innovation forever. As part of this, they have secured co-funding from the highly prestigious Disruptive Technologies Innovation Fund by the Irish Government.

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How Large Retailers & Regulators Evaluate Suppliers with Bobby Krishna

How Large Retailers & Regulators Evaluate Suppliers with Bobby Krishna

Join us for an insightful 35-minute session with Bobby Krishna, one of the most influential voices in global food safety. With nearly two decades at the helm of Dubai’s food safety initiatives, Bobby brings unparalleled expertise in regulatory frameworks, digital transformation, and risk-based inspection systems. This session will uncover how both regulators and major retailers evaluate suppliers, manage food safety risks, and ensure public trust in their food chains.

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Why is AI now forming an integral part of this food industry revolution, how can it work for you, and is it here to stay?

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