The benefit and power of Artificial Intelligence (AI) has been discussed for years. However, recent challenges in the food industry have accelerated it’s implementation. AI is now part of the food industry revolution, and it’s here to stay.
When it comes to beverages, the reformulation challenge is notably simpler, as the sweetness of the sugars can be replaced with far smaller quantities of sweeteners which delivers the desired calorie reduction.
As regulatory agencies and major buyers increasingly emphasize governance structures, appointing a CFSO with direct CEO access is both a risk-mitigation strategy and a competitive advantage.
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