A Revolution In Preventive Food Safety
“Each year – Unsafe food causes 600 million cases of foodborne diseases and 420 000 deaths.” World Health Organisation
“Each year – Unsafe food causes 600 million cases of foodborne diseases and 420 000 deaths.” World Health Organisation
The latest consumer and innovation trends impacting the food industry. The first in-person IFT FIRST conference in a while kicked off in Chicago this week
Microbes are ubiquitous in nature. Their prevalence and spread – even with sanitisation procedures – is evident in food production environments. But what about condensation? Could this be just as big an enemy?
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