Examining scientific evidence to support the health claims of foods

A look at the approach and research to investigate the health claims of polyphenols and bioactive peptides on cardiovascular health.

And building a tool to assess current intakes of polyphenols and bioactives in Europe using food consumption survey data from Norway, the UK, Ireland and Spain and bioactive data generated from eBASIS.

Download the case study >>>

Download now

"It was a great pleasure to work with Creme Global on Recipe Management System (RMS) including calculation models and product comparisons for Bayn’s products. The team is highly skilled and professional and turned all our ideas into reality for quite a short period of time.”

Srdjan Solaja

BAYN

Creme Global is a partner in the European Framework project called BACCHUS. The main objective within the BACCHUS project involves setting in place best practice guidelines for reviewing EFSA’s (European Food Safety Authority) approach to health claims and establishing solid guidelines for the project partners which consists of 26 EU partners, including Creme Global.

See our solutions and services for food manufacturing, safety and nutrition.
Creme Global combines its deep scientific expertise with the world’s most accurate and user-friendly models that support regulatory requirements, risk assessment and root cause analysis.