Predicting the growth of Listeria monocytogenes in ready-to-eat meals

Antimicrobials are used to control the growth of microorganisms in foods under different product formulations, and predictive models derived from experimental data can be used to estimate microbial growth.

The goal of this work was to develop a predictive model and software application that will estimate the growth of Listeria monocytogenes in ready-to-eat meats with different formulations and anti-microbial concentrations.

Hawkins is recognized as a leader in the development, production and application
of antimicrobial systems. Our primary lines, UltraLac, Ultra-Pure and e(Lm)inate, are
based on the proven science of lactates, diacetates, acetates and vinegar to help you
control Listeria and pathogens, extend shelf life and improve food safety.

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"It was a great pleasure to work with Creme Global on Recipe Management System (RMS) including calculation models and product comparisons for Bayn’s products. The team is highly skilled and professional and turned all our ideas into reality for quite a short period of time.”

Srdjan Solaja

BAYN

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