Dietary intake modelling for food fortification and reformulation

Milk drink fortification with potassium in prevention of cardiovascular diseases

Our client wanted to look at the effect of nutritional intervention products, with a specific focus on functional dairy products, in reducing the risk of cardiovascular diseases in China. The population of interest was adults of 45 years of age and older with a predisposition to hypertension.

Creme Global’s work in data preparation and dietary intake modelling enabled the detailed simulation of the fortified product’s consumption and the subsequent impact of this nutritional intake change on hypertension and Cardiovascular Disease Risk.

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"We found the Creme team very friendly and efficient to work with, and they were a great support to us in all our data queries and provided us with in-depth training on using the software. The extensive functionality and flexibility of the Creme software tool ensures that we will continue using it and work closely with Creme Software in our future exposure assessments.”

Dr. Aine Hearty

Research Nutritionist, UNIVERSITY COLLEGE DUBLIN

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