Mitigating against the risk of bacterial contamination in the food supply chain

The SAFE programme aimed at mitigating against the risk of bacterial contamination in the food supply chain in a smarter, faster and more specific way while also improving sustainability.

Predictive Microbiome Risk Management
Next-generation genomic techniques monitoring factory-wide microbiome in real-time. Machine Learning is used to predict the likelihood of safety or quality concerns.

Expert Root Cause Analysis
Expert Root Cause Analysis is a Deep dive analysis to determine the cause of an outbreak with proposed resolution steps.

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"It is a proactive move, rather than a reactive one and our collaborators and Enterprise Ireland are to be acknowledged for taking this step. In harnessing this technology, this project will place Ireland’s food industry at the leading-edge of regulatory science.”

Professor Séamus Fanning

UCD Professor of Food Safety

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