Animal Testing Ban for Cosmetics – Alternative Test Methods and Computational Approaches
In 2004 when it was decided to introduce the ban, it was envisaged that the state of the science would have progressed beyond where it is now.
Risk Ranking of Food Safety Hazards
Risk ranking is a technique that can be used to identify the most significant risks, thereby prioritising them in a given situation to enable efficient and effective management decision making.
Types of Exposure in personal care and cosmetics
Studying different types of exposure such as from which route we are exposed, or chronic exposure, allows us to examine a range of scenarios.
Thank you to everyone who joined us at SOT
A collection of photos and impressions from RIFM and Creme Global reception held at SOT 2024 conference.
