Petrarch and the mathematics of love
Love is the theme of the great majority of songs, poems, books, films, theatre show and any sort of artistic expression. Probably it is not too far-fetched to say that everyone wants to love and be loved; all of us dream of finding the “twin-soul” with whom share the rest of the life and being surrounded by many friends. “All you need is love”, according to The Beatles.
The benefits and hazards of using insects for food and feed
Insects are a source of energy, protein, fat, minerals and vitamins. Mean estimates show energy levels to be around 400–500 kcal per 100 g of dry matter, making them comparable with other protein sources. However, there are some potential biological, chemical and environmental hazards associated with the use of farmed insects as food and feed.
From John Snow to Dr. Strange
Data science is about extracting knowledge from data, discovering patterns and building insights through records and facts. Contrary to popular belief, it is the opposite of trying to prove something.
The Future of Packaging is our latest H2020 project: GLOPACK
The next generation of packaging should be eco-efficient in respect to its source, usage benefit and end of life. Packaging should reduce food waste and preserve food quality and safety.
Saturated Fat and Heart Health – The Story of Cheese and Dairy
Most CVDs can be prevented by modifying our behaviour: not smoking, reducing our alcohol intake, being physically active and watching our weight and waistlines. Monitoring our diet, particularly our intakes of saturated fat, is also important.
Trans Fatty Acids – The Indisputable Enemy
When it comes to healthy eating, there are plenty of different opinions, information and myths out there. No other scientific topic, affecting everybody, seems to be discussed this controversially than the optimal ingredients for a healthy diet.
Our 8-step data journey for complex projects
As data is at the core of Creme Global’s services we needed to find the best way to track and improve all data activities. We also realised the need to manage how the data flows throughout the timespan a project.
Our New Visual Identity
We have updated our brand to better reflect the company position and ambitions.
The evolution of data processing technologies in the food industry (1/2)
The evolution of novel data processing technologies is fast paced and the volume of data being generated is growing by the second. The food industry stands to benefit from this and has been testing and adapting various routes for using data science techniques to enhance the production of safe and healthy foods. Data science requires […]
