Insects are a source of energy, protein, fat, minerals and vitamins. Mean estimates show energy levels to be around 400–500 kcal per 100 g of dry matter, making them comparable with other protein sources. However, there are some potential biological, chemical and environmental hazards associated with the use of farmed insects as food and feed.
The US based NCI created a method to estimate the usual or habitual amount of food, or nutrients eaten by populations, known as the NCI method.
As data is at the core of Creme Global’s services we needed to find the best way to track and improve all data activities. We also realised the need to manage how the data flows throughout the timespan a project.
DOWNLOAD THE OVERVIEW NOW
Gain critical business intelligence from shared, anonymized data.