The 12 evolving global factors affecting food safety in 2025
These are the key factors influencing global food safety, how they have changed, and how data collection, sharing, and utilization can address these issues.
These are the key factors influencing global food safety, how they have changed, and how data collection, sharing, and utilization can address these issues.
SAFFI (SAfe Food For Infants in the EU and China) targets food for EU’s 15 million and China’s 45 million children under the age of three. Project aims at developing an integrated approach to enhance the identification, assessment, detection and mitigation of safety risks raised by microbial and chemical hazards all along EU and China infant food chains.
Creme Global’s collaboration with Food Drink Ireland (FDI), culminated in the launch of a new report titled FDI Evolution of food and drink in Ireland 2005 -2017. The report shows the decreases in sugar and saturated fat in Irish diets between 2005 and 2017 as a result of voluntary undertakings by food and drink companies.
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Why is AI now forming an integral part of this food industry revolution, how can it work for you, and is it here to stay?
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Unlock enormous potential for your organization. AI can help you leverage your data for innovation, differentiation, and achieve significant productivity gains. We help enterprises gain an advantage through AI.
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