Estimates of dietary exposure to bisphenol A (BPA) from light metal packaging using food consumption and packaging usage data: a refined deterministic approach and a fully probabilistic (FACET) approach.

The FACET tool is a probabilistic model to estimate exposure to chemicals in foodstuffs, originating from flavours, additives and food contact materials. This paper demonstrates the use of the FACET tool to estimate exposure to BPA (bisphenol A) from light metal packaging. For exposure to migrants from food packaging,…

Authors: Oldring PK, Castle L, O’Mahony C, Dixon J.

Publication date: 20/01/2014

All Publications, Chemicals, Exposure, Food Safety, Migration

Light Metal Packaging Methodology for Foodstuffs – FACET

Light metal packaging for foodstuffs primarily encompasses cans, closures, and aerosols. For cans used in the European Union (EU), the majority are beverage cans with about 45 billion used per annum (pa) compared to ap-proximately 20 billion food cans pa. Metal closures are subdivided into about 20 billion closures…

Authors: Oldring P. K. T. – Valspar Corporation UK, F. Savrij Droste, R. Whitaker, D. Smith

Publication date: 01/01/2014

All Publications, Chemicals, Food Safety, Migration

Modelling framework for assessment of dietary exposure to added flavouring substances within the FACET (Flavours, Additives, and Food Contact Material Exposure Task) project.

This paper provides a model to assess dietary exposure to flavouring substances intentionally added to food. The purpose is to describe the approaches currently available and their scientific basis. The proposed exposure model for flavouring substances envisages three different levels of refinement: basic, intermediate and refined. At the two…

Authors: Mistura Lorenz, Stefania Sette, Cian O’Mahony, Karl-Heinz Engel, John Mehegan, Catherine Leclercq On behalf of the Flavours, Additives, and Food Contact Material Exposure Task (FACET) Consortium

Publication date: 01/08/2013

All Publications, Chemicals, Food Safety, Migration

EFSA, EFSA. (2007) Opinion of the Scientific Panel on Plant protection products and their Residues on acute dietary intake assessment of pesticide residues in fruit and vegetables.

Acute dietary intake is one of the factors considered by Member States, the European Commission and international authorities when setting Maximum Residue Leve is (MRL S) for pesticides. The MRL is the maximum concentration of a pesticide residue (expressed as mg/kg that is legally permitted in or on a…

Authors: The EFSA Journal (2007) 538, 1-88

Publication date: 10/08/2007

All Publications, Chemicals, Exposure, Food Safety

Integrating habits and practices data for soaps, cosmetics and air care products into an existing aggregate exposure model.

In order to accurately assess aggregate exposure to a fragrance material in consumers, data are needed on consumer habits and practices, as well as the concentration of the fragrance material in those products. The present study describes the development of Phase 2 Creme RIFM model by expanding the previously…

Authors: Comiskey, Api, Barrett, Ellis, McNamara, O’Mahony, Robison, Rose, Safford, Smith, Tozer

Publication date: 27/05/2017

All Publications, Exposure, Fragrances, Personal Care, Technology

Application of the expanded Creme RIFM consumer exposure model to fragrance ingredients in cosmetic, personal care and air care products

As part of a joint project between the Research Institute for Fragrance Materials (RIFM) and Creme Global, a Monte Carlo model (here named the Creme RIFM model) has been developed to estimate consumer exposure to ingredients in personal care products. Details of the model produced in Phase 1 of…

Authors: Safford B & A.M.Api, C.Barratt, D.Comiskey, G.Ellis, C.McNamara, C.O’Mahony, S.Robison, J.Rose, B.Smith, S.Tozeri

Publication date: 28/02/2017

All Publications, Chemicals, Exposure, Fragrances, Personal Care

Novel database for exposure to fragrance ingredients in cosmetics and personal care products.

Exposure of fragrance ingredients in cosmetics and personal care products to the population can be determined by way of a detailed and robust survey. The frequency and combinations of products used at specific times during the day will allow the estimation of aggregate exposure for an individual consumer, and…

Authors: Comiskey D., Api AM2, Barratt C3, Daly EJ1, Ellis G4, McNamara C1, O’Mahony C1, Robison SH5, Safford B6, Smith B7, Tozer S8.

Publication date: 19/05/2015

All Publications, Chemicals, Fragrances, Personal Care, Technology

Use of an aggregate exposure model to estimate consumer exposure to fragrance ingredients in personal care and cosmetic products.

Background: Ensuring the toxicological safety of fragrance ingredients used in personal care and cosmetic products is essential in product development and design, as well as in the regulatory compliance of the products. This requires an accurate estimation of consumer exposure which, in turn, requires an understanding of consumer habits…

Authors: Safford B., A.M.Api, C.Barratt, D.Comiskey, G.Ellis, E.J. Daly, C.McNamara, C.O’Mahony, S.Robison, B.Smith, S.Tozeri

Publication date: 01/08/2015

All Publications, Chemicals, Fragrances, Personal Care, Technology

European consumer exposure to cosmetic products, a framework for conducting population exposure assessments Part 2.

Access to reliable exposure data is essential for the evaluation of the toxicological safety of ingredients in cosmetic products. This study complements the data set obtained previously (Part 1) and published in 2007 by the European cosmetic industry acting within COLIPA. It provides, in distribution form, exposure data on…

Authors: Hall B, Steiling W, Safford B, Coroama M, Tozer S, Firmani C, McNamara C, Gibney M.

Publication date: 18/11/2010

All Publications, Chemicals, Exposure, Personal Care, Technology

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