Fibre and micronutrient intakes among fruit juice consumers and non-consumers in the UK and France: Modelling the effects of consumption of an orange pomace juice product

The present study examined fruit juice intake and total energy and nutrient intakes according to juice consumption or non-consumption in participants in the National Dietary and Nutrition Survey Rolling Programme 2014–2016 in the UK (n = 2723) and the Individual and National Study on Food Consumption 2006–2007 (n = 4079) in France. Total…

Authors: Mary R. Dicklin, Rebecca Barron, Shellen Goltz, Janet Warren, Thomas Boileau, Sandrine Pigat, Kevin C. Maki

Publication date: 17/02/2022

All Publications, Exposure, Food Safety, Nutrition, Personalised Nutrition

A data-driven approach for prioritising microbial and chemical hazards associated with dairy products using open-source databases

This study presents a data-driven approach for classifying food safety alerts related to chemical and microbial contaminants in dairy products using the Rapid Alert System for Food and Feed (RASFF) and the World Health Organization (WHO)’s Global Environmental Monitoring System (GEMS) food contaminants databases….

Authors: Gopaiah Talari, Rajat Nag, John O’Brien, Cronan McNamara, Enda Cummins

Publication date: 15/01/2024

All Publications, Exposure, Food Safety, Microbiology, Technology

Web-Based 24-Hour Dietary Recall Tool for Russian Adults and School-Aged Children: Validation Study

The study objective is to assess the extent of agreement between a self-administered and an interviewer-administered 24-hour dietary recall in Russian adults and school-aged children using an adaptation of a web-based 24-hour recall tool….

Authors: Pigat S, Soshina M, Berezhnaya Y, Kryzhanovskaya E

Publication date: 16/08/2023

All Publications, Food Safety, Nutrition, Personalised Nutrition, Technology

16S rRNA Based Profiling of Bacterial Communities Colonizing Bakery-Production Environments

Conventional culture-based techniques are largely inadequate in elucidating the microbiota contained in an environment, due to low recovery within a complex bacterial community. This limitation has been mitigated by the use of next-generation sequencing (NGS)-based approaches thereby facilitating the identification and classification of both culturable and uncultivable microorganisms. Amplicon…

Authors: Dechamma Mundanda Muthappa, Sakshi Lamba, Sathesh K. Sivasankaran, Ankita Naithani, Noel Rogers, Shabarinath Srikumar, Guerrino Macori, Amalia G.M. Scannell, and Séamus Fanning

Publication date: 11/07/2022

All Publications, Food Safety, Microbiology, Next Generation Sequencing

Microbial Risk Ranking as “a web-based decision support system” tool [Conference Paper]

WHO estimates that more than 23 million people fall ill from eating contaminated food with bacteria, viruses, and parasitic protozoa in the European region every year, resulting in 4,654 deaths and more than 400,000 DALYs. Reducing these numbers has proven challenging because of the complex European food supply chain…

Authors: Gopaiah Talari, Cronan McNamara, Enda Cummins, Rajat Nag, Kostas Koutsoumanis, John O’Brien

Publication date: 07/11/2022

All Publications, Exposure, Food Safety, Microbiology, Technology

The power, potential, benefits, and challenges of implementing high-throughput sequencing in foodsafety systems

The development and application of modern sequencing technologies have led to many new improvements in food safety and public health. With unprecedented resolution and big data, high-throughput sequencing (HTS) has enabled food safety specialists to sequence marker genes, whole genomes, and transcriptomes of microorganisms almost in real-time. These data…

Authors: Behzad Imanian, John Donaghy, Tim Jackson, Sanjay Gummalla, Balasubramanian Ganesan, Robert C. Baker, Matthew Henderson, Emily K. Butler, Yingying Hong, Brendan Ring, Clare Thorp, Ramin Khaksar, Mansour Samadpour, Kahlil A. Lawless, Iain MacLaren-Lee, Heather A. Carleton, Renmao Tian, Wei Zhang & Jason Wan

Publication date: 16/08/2022

All Publications, Food Safety, Migration, Nutrition

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