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The first-ever World Food Safety Day, adopted by the United Nations General Assembly in December 2018, is celebrated TODAY! Our Head of Food Safety & Nutrition Sandrine Pigat as well as Food Scientist Foteini Bompola took some time out to answer a few pressing questions on food safety in 2019.
The US based NCI created a method to estimate the usual or habitual amount of food, or nutrients eaten by populations, known as the NCI method.
A collection of photos and impressions from RIFM and Creme Global reception held at SOT 2024 conference.
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